Cultivating Nature’s Best
Handmade directly from nature to your table
We cultivate our products in agroforest systems.
Berries and fruits from wild collection from the mountains of Kosovo and from the gardens of small farms. We know our farmers personally.
- Original Taste
- Natural Healthy Products
Pure and real taste of sun-ripened fruits and berries
“Stages of Our Company
founded in 2017
As our knowledge and experience grew, so did our factory. We expanded our plots, adopted sustainable farming practices, and invested in new machinery. Innovation became a key part of our approach, allowing us to increase production and improve the quality of our products.
2017
Open Farm
2018
First Export
2019
Factory Expansion
2020
Organic certified under global standards
2021
Expansion of the Product Range.
2022
Advancement in Machinery
FAQ
Learn more about growing process
To keep fresh products such as jam and compot, after opening the jar, they must be stored in the refrigerator, it must be consumed and not stored long-term (4-5 days maximum)
We harvest the fruit at peak ripeness and use efficient packaging and distribution methods to preserve their freshness. Our factory-to-table approach ensures that fruit reaches you in optimal conditions and of excellent quality.
No, we do not use herbicides. Instead, we employ alternative weed management methods to ensure effective control while maintaining environmental health.
A Glimpse Into the Land We Grow
See How Toka Cultivates Nature’s Best
